Butter Chicken
$15.99Juicy chicken pieces cooked in a velvety, buttery tomato sauce, enriched with cream and a blend of spices for a rich, flavorful curry.
- Prep Time : 45 mins.
Showing 1–16 of 23 results
Juicy chicken pieces cooked in a velvety, buttery tomato sauce, enriched with cream and a blend of spices for a rich, flavorful curry.
Tender lamb cooked in a smooth, buttery tomato gravy with a touch of cream and spices, resulting in a rich and indulgent curry.
Soft paneer cubes simmered in a rich, creamy tomato gravy infused with butter and aromatic spices, creating a luxurious and flavorful dish.
Tender chicken pieces cooked in a bold, spiced Chettinad masala with a blend of roasted spices, coconut, and curry leaves, delivering an authentic and flavorful curry.
Tender chicken pieces cooked in a spiced coconut and yogurt gravy, creating a flavorful and aromatic curry. Ideal for pairing with rice or bread.
Tender chicken pieces simmered in a flavorful spinach-based sauce, enriched with spices for a comforting and savory curry.
Juicy chicken tikka pieces marinated in a spiced yogurt mixture, grilled to perfection, and then cooked in a creamy tomato sauce with a blend of spices.
Tender chicken pieces cooked in a hot and tangy vindaloo sauce, featuring a blend of spices, vinegar, and garlic, creating a flavorful and spicy curry.
Succulent goat meat simmered in a bold and spicy vindaloo sauce, with a tangy kick from vinegar, delivering a rich and hearty curry.
Succulent lamb cooked in a spiced coconut gravy, enriched with a blend of traditional Indian spices, delivering a hearty and flavorful curry.
Succulent lamb cooked in a spiced spinach gravy, offering a rich and hearty curry with deep flavors. Ideal for a satisfying main dish.
Succulent lamb pieces marinated in a blend of spices, grilled, and then simmered in a rich, creamy tomato gravy, offering a hearty and flavorful curry.
Tender lamb cooked in a spicy and tangy vindaloo sauce with a robust blend of spices and vinegar, offering a fiery and flavorful curry.
Delicate, deep-fried dumplings made from paneer and potatoes, served in a rich and creamy tomato-based gravy, creating a luxurious and indulgent curry.
A creamy and mildly spiced curry made with fresh fenugreek leaves (methi) and enriched with cream, offering a smooth and fragrant dish.
A classic Mughlai dish featuring tender chicken simmered in a rich, creamy sauce with aromatic spices, nuts, and yogurt, delivering a sumptuous and flavorful curry.
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