Butter Chicken
$40.00 – $160.00Juicy chicken pieces cooked in a velvety, buttery tomato sauce, enriched with cream and a blend of spices for a rich, flavorful curry.
- Prep Time : 30-120 mins. (Depending on order size)
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Juicy chicken pieces cooked in a velvety, buttery tomato sauce, enriched with cream and a blend of spices for a rich, flavorful curry.
Tender chicken pieces cooked in a bold, spiced Chettinad masala with a blend of roasted spices, coconut, and curry leaves, delivering an authentic and flavorful curry.
Crisp and golden fried chicken pieces marinated in a mixture of spices, delivering a flavorful and crunchy bite with a hint of spice.
Tender chicken pieces cooked in a spiced coconut and yogurt gravy, creating a flavorful and aromatic curry. Ideal for pairing with rice or bread.
Juicy chicken tikka pieces marinated in a spiced yogurt mixture, grilled to perfection, and then cooked in a creamy tomato sauce with a blend of spices.
Tender chicken pieces cooked in a hot and tangy vindaloo sauce, featuring a blend of spices, vinegar, and garlic, creating a flavorful and spicy curry.
Tender fish fillets simmered in a creamy coconut milk gravy, infused with aromatic spices and a hint of tangy tamarind, delivering a rich and flavorful coastal dish.
A classic, tangy curry made with fresh fish fillets cooked in a spicy tomato-based gravy, seasoned with traditional spices for a bold and hearty flavor.
Tender mutton pieces cooked in a thick and spicy onion-tomato gravy, infused with traditional spices for a hearty and flavorful dish.
Succulent goat meat simmered in a bold and spicy vindaloo sauce, with a tangy kick from vinegar, delivering a rich and hearty curry.
A spicy and tangy chicken curry from Hyderabad, made with marinated chicken simmered in a gravy of tomatoes, yogurt, and a unique blend of regional spices.
A flavorful stir-fry of chicken cooked with bell peppers, onions, and tomatoes in a hot wok (kadai) with a bold blend of spices, creating a rich and smoky flavor.
Succulent lamb pieces marinated in a blend of spices, grilled, and then simmered in a rich, creamy tomato gravy, offering a hearty and flavorful curry.
ender lamb cooked in a spicy and tangy vindaloo sauce with a robust blend of spices and vinegar, offering a fiery and flavorful curry.
A rich and aromatic Kashmiri curry made with tender mutton slow-cooked in a flavorful blend of yogurt, onions, and spices, offering a deep, savory taste with a hint of heat.
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