Bhindi Masala
$40.00 – $160.00Stir-fried okra cooked with onions, tomatoes, and spices, delivering a savory and slightly tangy flavor, perfect as a side dish.
- Prep Time : 30-120 mins. (Depending on order size)
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Stir-fried okra cooked with onions, tomatoes, and spices, delivering a savory and slightly tangy flavor, perfect as a side dish.
A fragrant and mildly spiced curry made with a variety of fresh vegetables simmered in a rich, coconut-based gravy. Perfect as a comforting and nutritious main dish.
Delicate, deep-fried dumplings made from paneer and potatoes, served in a rich and creamy tomato-based gravy, creating a luxurious and indulgent curry.
A flavorful medley of seasonal vegetables cooked in a spiced onion-tomato gravy, offering a wholesome and mildly spiced curry.
A fragrant and mildly spiced curry made with a variety of fresh vegetables simmered in a rich, coconut-based gravy. Perfect as a comforting and nutritious main dish.
A creamy and mildly spiced curry made with soft paneer cubes and tender green peas, simmered in a rich tomato-based sauce.
A nutritious combination of lentils and spinach, slow-cooked with spices, creating a wholesome and hearty dish packed with flavor and nutrients.
A healthy and flavorful dish made with soft paneer cubes cooked in a smooth, spiced spinach gravy, offering a perfect balance of taste and nutrition.
Soft paneer cubes simmered in a rich, creamy tomato gravy infused with butter and aromatic spices, creating a luxurious and flavorful dish.
Grilled paneer cubes marinated in spices and yogurt, then simmered in a rich, creamy tomato-based sauce, creating a flavorful and aromatic curry.
A hearty and protein-rich curry made with red kidney beans, slow-cooked in a flavorful onion-tomato gravy with aromatic spices.
A tangy and spicy South Indian lentil stew made with tamarind, vegetables, and aromatic spices, traditionally served with rice, dosa, or idli.
A royal, creamy curry made with soft paneer cubes cooked in a rich, nut-based gravy, flavored with mild spices for a luxurious, indulgent dish.
Crispy stir-fried ivy gourd (tindora) cooked with a blend of spices, delivering a crunchy and savory side dish with a hint of spice.
A comforting lentil dish simmered with ripe tomatoes and tempered with aromatic spices, offering a tangy and flavorful twist to traditional dal.
A vibrant stir-fry of mixed vegetables cooked in a tangy tomato-based sauce with a blend of spices, creating a mildly spicy and flavorful dish.
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