Masthi Indian Cuisine Menu

A rich and flavorful broth made with mutton trotters (paya), slow-cooked with aromatic spices, offering a nourishing and hearty traditional soup.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

Malai Soya Chaap is a delectable Indian vegetarian dish made from soy protein (chaap) cooked in a rich and creamy malai (cream) gravy, seasoned with aromatic spices

Well marinated Boneless Chicken with Indian spices and sauteed with Chef made 65 sauce.

Fiery and flavorful chicken appetizer coated with spicy Karampodi seasoning, guaranteed to ignite your taste buds with its bold and zesty flavors.

Tawa Fish is an Indian seafood delicacy featuring marinated fish fillets pan-fried on a tawa (griddle), resulting in moist, flavorful, and tender fish, perfect for seafood enthusiasts.

Chicken 555 is a popular South Indian starter that’s all about bold flavours, crispy textures, and mouth-watering aroma. It’s perfect for a night in or as an appetizer for your next gathering.

Dal Tadka is a comforting Indian lentil dish, prepared by tempering aromatic spices with cooked lentils, resulting in a delightful blend of flavors that is both satisfying and nourishing.

Creamy and indulgent Paneer Butter Masala, featuring soft cottage cheese in a rich, flavorful tomato-based gravy. Simply irresistible for all.

Hyderabadi Chicken Curry is a spicy and aromatic Indian dish, infused with flavors from Hyderabad's rich culinary heritage, creating an absolutely delightful and satisfying dining experience.