Masthi Indian Cuisine Menu

A zesty and aromatic soup with cilantro, lime, and optional veg, egg, or chicken, offering a flavorful and refreshing culinary experience.

A rich and flavorful broth made with mutton trotters (paya), slow-cooked with aromatic spices, offering a nourishing and hearty traditional soup.

A popular Indian deep-fried bread, soft and fluffy, often served with curries or as a delightful snack.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

Malai Soya Chaap is a delectable Indian vegetarian dish made from soy protein (chaap) cooked in a rich and creamy malai (cream) gravy, seasoned with aromatic spices

Well marinated Boneless Chicken with Indian spices and sauteed with Chef made 65 sauce.

Semi-gravy , Spicy stir-fried bone-in goat with onions and peppers.

Fiery and flavorful chicken appetizer coated with spicy Karampodi seasoning, guaranteed to ignite your taste buds with its bold and zesty flavors.

Chicken 555 is a popular South Indian starter that’s all about bold flavours, crispy textures, and mouth-watering aroma. It’s perfect for a night in or as an appetizer for your next gathering.

Tender paneer (Indian cottage cheese) tossed with bell peppers and spicy sauces, a delightful Indo-Chinese fusion, offering a flavorful culinary experience.

Delicious Indian dish with potatoes, Cauliflower, Spices and vibrant flavors

Hyderabadi Chicken Curry is a spicy and aromatic Indian dish, infused with flavors from Hyderabad's rich culinary heritage, creating an absolutely delightful and satisfying dining experience.

A delightful fusion dish featuring tender chicken , fragrant rice, and aromatic spices, offering a burst of flavors.